Colli di Scandiano e di Canossa DOC

Colli di Scandiano e di Canossa. Lambrusco has found an exceptional cultivation area on the hillsides of Reggio Emilia ever since ancient times. And it’s in these hillsides that the wine’s history is intertwined with that of Matilde di Canossa, the 11th-century Tuscan countess best remembered for her role in the conflict between the papacy and the Holy Roman emperor. Here the soils, climate and exposition help create fine Lambrusco wines as well as the fine local aromatic whites like Spergola and Malvasia di Candia.

Grape varieties

85% min.
Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Barghi (together or apart)
15% max.
Malbo Gentile, Marzemino, Croatina, Sgavetta, Termarina and Perla dei Vivi.

85% min.
Lambrusco Grasparossa
15% max.
Lambrusco Marani, Lambrusco Montericco, Ancellotta, Malbo Gentile and Croatina

85% min.
Lambrusco Montericco
15% max.
Lambrusco Marani, Lambrusco Grasparossa, Lambrusco Salamino, Malbo Genitle, Ancellotta and Croatina

Growing areas

Vineyards within the communes of:
Albinea
Quattro Castella
Bibbiano
Montecchio
S. Polo d’Enza
Canossa
Vezzano sul Crostolo
Viano
Scandiano
Castellarano e Casalgrande

Vineyards within part of the communes of:
Reggio Emilia
Casina
S. Ilario d’Enza
Cavriago.

Maximum yield of grapes per hectare

Yield of grapes to wine

70%

Tasting Notes

Colour
From red to more or less intense rosé 

Mousse
Vivacious, evanescent

Aroma
Pleasant, from floral to fruity

Taste
From dry to sweet, fresh, pleasant, characteristic

Type

Red and rosé
Dry
Semidry
Semisweet/Amabile
Sweet