Lambrusco di Sorbara

Lambrusco di Sorbara Light red in colour, with unmistakable perfumes of violets and red berries, this Lambrusco is appreciated for its freshness and elegant tannins by lovers of wine and of food. It easily marries with a range of dishes, from local salumi to Asian and other international cuisines, but it’s perfectly delicious served alone as an aperitif or paired with a main course. 

Grape varieties

60% min.
Lambrusco di Sorbara
40% max. 
Lambrusco Salamino di Santa Croce 
15% max. 
Other Lambrusco varieties and Uva d’Oro

Growing areas

Vineyards within the communes/townships of:
Bastiglia
Bomporto
Campogalliano
Camposanto
Carpi
Castelfranco Emilia
Modena
Nonantola
Ravarino
San Cesario
San Prospero
Soliera

Maximum yield of grapes per hectare

Yield of grapes to wine

70%

Tasting Notes

Colour
From rosé to pale ruby red

Mousse
Lively, with rosy tones 

Aroma
Intense and fine

Taste
Fresh, clean, delicate, with light body 

Type

Red and rosé
Dry
Semidry
Semisweet/Amabile
Sweet