Cantina di Carpi e Sorbara
Cantina di Carpi e Sorbara arises in 2012 from the merger of two historical realities in the Modenese wine scene: the Cantina of Carpi, was founded in 1903 and the Cantina of Sorbara in 1920. We are a cooperative made up of 1,200 producer members. We welcome grapes from over 2,000 hectares of different vineyards and select the best raw material for use in our different wines. The wine production is focused on Lambrusco: Sorbara, Salamino, Maestri, Marani, Viadanese and Ancellotta.