Cantina Formigine Pedemontana is a reality with more than 100 years of history well rooted in the territory. The main vine variety are Lambrusco Grasparossa of Castelvetro and Pignoletto. The annual production is 100,000 quintals of grapes for a total of about 75,000 hectoliters of wine. The winemaking combines tradition with modern systems allowing the bottling of quality products. Our winery bottles 1,200,000 bottles that are sold both in Italy and abroad and offers its facilities for processing of an additional 500,000 bottles.