Cantine Lombardini was founded in Novellara in 1925. Today in the fourth generation, they maintain a DNA rich in traditions, work and great successes with their award-winning Lambrusco. The art of the oenologist Marco Lombardini begins with the careful selection of the best musts: slow production, conscious and measured use of the most up-to-date technologies at the service of wine quality. We are present in all the most prestigious international guides and widespread both on the national and international market.